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I had the same reaction to blue cheese, only for my whole life. I looked at it, smelled it, and I thought, gross, it's not even food. I don't care if other people eat it, I just do not want it. Naturally, The Men in the household think this is hilarious. (My apologies if you are mother to a boy. One day he will be A Man.) My son (referring to the vegetables, not the manhood) says "it's a phase." I say maybe it is. How should I know? Maybe I will miss sushi and star
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Still, they think it's funny. They tell very bad jokes about dead animals. I come from a family of butchers and I have eaten liver, chicken neck, giblet, and all sortsa other stuff. It's not like the jokes about meat are going to make me queasy. My great uncle useta greet us at his butchery with a bloodied apron, a big smile, and a friendly lollipop. What a sweetheart, really. I didn't think about the apron because I was used to it. A buncha pigs stuck in a cage and suffocating on their own methane? Well, that might make me a but queasy.
Today they were wondering about shumai, the Japanese dumpling. What if it has pork? Won't I miss it? Not right now. How tedious. What makes vegetarianism so funny to people? Have I inflicted it on my family? No. Have I served tofurkey? No, but we all like tofu with stir-fry. Rugelah has never liked chicken and Ball and Chain as always pretended that it's a
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